Right behind La Ferme du Vert in Wierre-Effroy, the Bernard brothers, artisan cheese makers, use milk from dairies near their cheese dairy at the heart of the hills of the Boulonnais, an outstanding grazing region with rich grass.
Antoine and Joachim Bernard produce cheeses where taste and quality go hand in hand with the artisan nature that lovers of authentic cheese look for today. These delicious cheeses can also be found for your pleasure on the cheese menu of our restaurant and on our breakfast menu in Wierre-Effroy.
Our establishment will be closed from Sunday, October 29 at 12:00 pm to Monday, January 27, 2025 inclusive.
The Ferme du Vert team looks forward to seeing you soon !